The stay in our hotel is worth just to taste Sébastien’s cuisine. Sébastien Lobel, trained in the best European kitchens (Relais et Châteaux , Michelin Stars restaurants such as La Rotonde de Lyon, Le Château Blanc de Lille, L’Odissea de Orriols…) mixes and creates, making the most of sea and land products every season. His stay in Paris, at the Prime Minister’s office in Matignon, supports his high thoroughness when preparing and decorating the courses. Would you like to start with Foie-gras de la maison aux figues, continue with Filet de bœuf façon Rossini and finish with an irresistible Cœur au chocolat…?
The Empordà is a land of high quality wines with guarantee of origin. Without going any further, Garriguella has several wineries. In our wine list, you will find selected wines: Trobat, Espelt, Peralada, Rigau Ros de Capmany… Also wines from the Catalonian-French region (Château Montana), Rioja, Savoya (Apremont, Mondeuse, Pinot), Bordeaux… as well as cavas and champagnes.